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The Hope Tavern Restaraunt
Menu
Starters
- Chef’s Soup of the day £2.95
Served with crusty French bread - Garlic Mushroom Brochette £4.50
- Pan Fried Crevettes in Garlic Butter £5.25
Large Mediterranean crevettes on mixed leaf salad. - Ardennes Pate with Chutney £3.95
Course Pork Pate Served with Cranberry and Caramelised Onion chutney and French Bread
Main
- Sirloin Steak (10oz) £12.50
Prime sirloin with onion rings. Mushrooms
Salad garnish and peas - Choice of Sauce to Accompany £2.00
- Bacon Wrapped Chicken with Mozzarella £9.50
Fillet of free range chicken, stuffed with mozzarella, wrapped in smoked bacon and served with a creamy mushroom sauce - Homemade Steak and Guinness Pie £7.95
Chunky pieces of prime beef, marinated in the “black stuff” with short crust pastry and vegetables - Trio of lamb cuts in Minted Gravy £9.75
Lamb Chop, Leg steak and lambs liver on a bed of creamed potato . - Horseshoe Gammon steak (16oz) £10.95 (8oz £8.50)
Man size gammon steak with onion rings, mushrooms and peas. Topped with a local free range egg - Sea Bass, Leeks and Bacon £11.25
Pan fried sea bass fillets served on leeks with cream and bacon
Old Favourites
- Fresh Grimsby Haddock & Chips (market price—see board)
- Trio of Lincolnshire Sausage on Smooth Mash £6.95
- Home Cooked Ham and Free Range Egg £7.95
- Crispy Coated Wholetail scampi £6.95
- Chilli Con Carne with Rice and salad £6.95
- Chicken Tikka Massalla With Rice £7.95
Salads
- Chicken Shack £7.95
Pan fried in butter and herbs on a chunky mixed salad - Greek Feta Salad £6.95
Like the real thing - Norwegian Prawn and Egg £8.95
*Special menu items are subject to availability on the day*
Weekends at the Hope Tavern can be very busy and you are advised to telephone 01673 828217 and book a table for both Saturday evening and Sunday lunch.
Last Updated (Tuesday, 13 July 2010 19:05)














