Takeaway Menu

Available to order Ring 01673 828217

 

 Friday 5-8pm

Sat 4-8

Sunday Roast Lunch 12-2

 

Fish & chips                                                                9.95

Crisp Battered Fresh Haddock with steakhouse chips, mushy peas

 

Steak and Guinness Pie                                              9.95

Chunks of prime local beef in a rich gravy with fresh seasonal                                                                                    

Lambs Liver, bacon and Onion casserole       9.95

With your choice of fresh vegetables

Smoked Haddock, Mozzarella, and Spring Onion Fishcakes (GF)                                                                             9.50

 

Chicken Shack                                                                            8.95

Slices of chicken fillet, lightly seasoned and smoked bacon with a mixed leaf salad          

Chicken, Bacon with Mozzarella.                       12.50  Chicken fillet with smoked bacon lardons and Mozzarella with cream and mushroom sauce                                                                                          

Chicken Tikka Masala                9.95

Rogan Josh, Thai Green Curry

Chicken/Prawn Penang Curry

Vegetable Penang Curry (V)(Vegan)    

                                           

Roasted Mediterranean vegetable Lasagne   8.95            Served with salad and chips  (V)                                              

Red Pepper, Bean and Aubergine Chilli (V)   9.25                                           Your choice (included)

Potatoes - Creamy Mash, Onion mash, baby New Potatoes, Chips

Basmati Rice.

Fresh available Vegetables 

 

Sunday “Carvery” Lunch 12 – 2

Bring your OWN plate and we will carve and serve to your instruction from our usual prime joints of local Beef Topside and Leg of Pork along with fresh seasonal vegetables, roast potatoes and Yorkshire Puddings

9.95