Takeaway Menu
Available to order Ring 01673 828217
Friday 5-8pm
Sat 4-8
Sunday Roast Lunch 12-2
Fish & chips 9.95
Crisp Battered Fresh Haddock with steakhouse chips, mushy peas
Steak and Guinness Pie 9.95
Chunks of prime local beef in a rich gravy with fresh seasonal
Lambs Liver, bacon and Onion casserole 9.95
With your choice of fresh vegetables
Smoked Haddock, Mozzarella, and Spring Onion Fishcakes (GF) 9.50
Chicken Shack 8.95
Slices of chicken fillet, lightly seasoned and smoked bacon with a mixed leaf salad
Chicken, Bacon with Mozzarella. 12.50 Chicken fillet with smoked bacon lardons and Mozzarella with cream and mushroom sauce
Chicken Tikka Masala 9.95
Rogan Josh, Thai Green Curry
Chicken/Prawn Penang Curry
Vegetable Penang Curry (V)(Vegan)
Roasted Mediterranean vegetable Lasagne 8.95 Served with salad and chips (V)
Red Pepper, Bean and Aubergine Chilli (V) 9.25 Your choice (included)
Potatoes - Creamy Mash, Onion mash, baby New Potatoes, Chips
Basmati Rice.
Fresh available Vegetables
Sunday “Carvery” Lunch 12 – 2
Bring your OWN plate and we will carve and serve to your instruction from our usual prime joints of local Beef Topside and Leg of Pork along with fresh seasonal vegetables, roast potatoes and Yorkshire Puddings
9.95