Sunday Carvery Roast   £13.95

Locally reared Roast Leg of Pork, Topside of Beef with fresh seasonal vegetables, triple cooked roast potatoes and home made Yorkshire puddings and accompaniments     

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Main menu

Today’s Soup           6.75
With Artisan bread & butter

Classic Prawn Cocktail     7.75
Norwegian Prawns on chopped iceberg and marie rose sauce

Smoked Haddock and Mozzarella Fishcake (GF)  6.25   
On salad bed with tartare sauce

Creamy Garlic Mushrooms  7.50
on Toasted garlic Bread

Fish & chips 14.95
Crisp Battered Fresh Haddock with steakhouse chips, mushy peas

Pan Seared Salmon Fillet    14.95 
with new Jersey potatoes, parsley sauce and Fine beans and tenderstem  broccolli

Lambs Liver, onion and bacon Casserole 12.95
With Fresh Green Beans and Creamy Mash

Trio of Lincolnshire Sausage 11.50
Foster’s sausages with creamy mash , peas and rich gravy

Steak and Guinness Pie   13.50
Chunks of prime local beef in a rich gravy with shortcrust top, chantenay carrots and green fresh seasonal vegetables. Chips or mashed potatoes

From the Griddle
(Our steaks are locally farmed beef ,10 oz) served with steakhouse chips, onion rings and mushrooms (salad optional 1.50)

Sirloin Steak                         19.95

Ribeye Steak                        

Gammon Steak            12.95
Thick cut, 10oz, with free range egg, mushrooms, peas and chips

Tavern Burger Stack            13.95
Served with Cheese, Smoked Bacon, Salad on Toasted Bun with Chips.  (Add Pulled Pork +1.50 )

Chicken Tikka Masala with Rice or chips                                  12.95
Other curries available – Rogan Josh or Thai Green Curry

Chicken Shack 12.95
Chicken fillet, lightly seasoned with Italian herbs, served on a mixed leaf salad

Vegetable Penang Curry (V) 11.75
Vegan and Gluten Free. A fiery coconut sauce, with basmati Rice infused with Star anise and cardamon.

Roasted Mediterranean Vegetable Lasagne   (V)                        12.25
Served with salad and chips with Garlic Bread

Sides
Peppercorn Sauce, Stilton sauce 3.00
Steak fries chips 3.00
Salad 3.50
Onion Rings 3.00

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SANDWICHES & SNACKS

Baked Potato from £7.50

With Choice of filling:

Baked Beans £7.50

Chilli Con Carne £8.50

Tuna and mayonnaise £8.50

Mature Cheddar Cheese £7.50

BBQ Pulled Pork £8.75

Prawn and Mayo £9.50

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Sandwiches from £5.50

On seeded bread, Ciabatta or Brioche Tuna,Cucumber, Mature Cheddar Cheese and Pickle.
Fish Finger (Battered Haddock Goujons on Rustic Bread Bap)
Home Cooked Ham £6.95
Prawn and Mayonnaise £6.95
(Add chips for £1.25)

Food Suppliers

For over 20 years, our main supplier of butchery produce is Fosters Butchers in Lincoln.

A local family run business trading for over 130 years through six generations, with a reputation for the quality of their Lincolnshire Beef and now run by brothers Mark and Paul Foster