



Sunday Carvery Roast £13.95
Locally reared Roast Leg of Pork, Topside of Beef with fresh seasonal vegetables, triple cooked roast potatoes and home made Yorkshire puddings and accompaniments
………………………………….
Main menu
Today’s Soup 6.75
With Artisan bread & butter
Classic Prawn Cocktail 7.75
Norwegian Prawns on chopped iceberg and marie rose sauce
Smoked Haddock and Mozzarella Fishcake (GF) 6.25
On salad bed with tartare sauce
Creamy Garlic Mushrooms 7.50
on Toasted garlic Bread
Fish & chips 14.95
Crisp Battered Fresh Haddock with steakhouse chips, mushy peas
Pan Seared Salmon Fillet 14.95
with new Jersey potatoes, parsley sauce and Fine beans and tenderstem broccolli
Lambs Liver, onion and bacon Casserole 12.95
With Fresh Green Beans and Creamy Mash
Trio of Lincolnshire Sausage 11.50
Foster’s sausages with creamy mash , peas and rich gravy
Steak and Guinness Pie 13.50
Chunks of prime local beef in a rich gravy with shortcrust top, chantenay carrots and green fresh seasonal vegetables. Chips or mashed potatoes
From the Griddle
(Our steaks are locally farmed beef ,10 oz) served with steakhouse chips, onion rings and mushrooms (salad optional 1.50)
Sirloin Steak 19.95
Ribeye Steak
Gammon Steak 12.95
Thick cut, 10oz, with free range egg, mushrooms, peas and chips
Tavern Burger Stack 13.95
Served with Cheese, Smoked Bacon, Salad on Toasted Bun with Chips. (Add Pulled Pork +1.50 )
Chicken Tikka Masala with Rice or chips 12.95
Other curries available – Rogan Josh or Thai Green Curry
Chicken Shack 12.95
Chicken fillet, lightly seasoned with Italian herbs, served on a mixed leaf salad
Vegetable Penang Curry (V) 11.75
Vegan and Gluten Free. A fiery coconut sauce, with basmati Rice infused with Star anise and cardamon.
Roasted Mediterranean Vegetable Lasagne (V) 12.25
Served with salad and chips with Garlic Bread
Sides
Peppercorn Sauce, Stilton sauce 3.00
Steak fries chips 3.00
Salad 3.50
Onion Rings 3.00
……………………………………………….