FOOD

Quality

Menus

CALL US

01673 828217

EMAIL US

graeme_sellers@hotmail.com

Address

Caistor Rd, Holton le Moor, Market Rasen, Lincolnshire LN7 6AH

Booking Times

Weds to Friday 12 – 2.
Evening Weds to Thurs 6-8.30, fri sat 5-9
Sunday 12- 2

Downloadable Menu

Click to Download Menu

BOOK HERE

    Click the date icon
    What time would you like it?
    How many in your party?
    *Once you click 'Submit Booking', we will confirm your booking by phone or email.
    It is not a 'confirmed booking' until we get in touch.
    lincolnshire-carvery

    Sunday Carvery Roast

    Roast Dinner

    £11.95

     

    Have the roast of your choice carved for you with a selection of freshly cooked vegetables, roast potatoes and Yorkshire pudding.

    Social distancing rules apply when collecting meals.

    Main Menu

    Today’s Soup

    £5.75

    Artisan bread & butter

    Classic Prawn Cocktail

    £6.75

    Norwegian Prawns on a chopped iceberg and Marie Rose sauce

    Smoked Haddock and Mozzarella Fishcake(GF)

    £6.25

    On salad bed with tartare sauce

    Creamy Garlic Mushrooms on Toasted Ciabatta

    £7.50

    On toasted garlic bread

    Pan Seared Salmon Fillet

    £12.95

    With baby new potatoes, parsley sauce and fine beans.

    Fish & chips

    £12.95

    Crisp Battered Fresh Haddock with steakhouse chips, mushy

    Roasted Mediterranean vegetable Lasagne

    £10.25

    Served with salad and chips with Garlic Bread

    Lambs Liver, Onion and bacon Casserole

    £11.95

    With green beans and creamy mash

    Roasted Rump of Lamb

    £16.95

    with Dauphinoise Potatoes Minted Sauce and Fine Beans

    Chicken Shack

    £11.95

    Chicken fillet, lightly season with Italian herbs, served on a mixed leaf saad.

    Steak & Guinness Pie

    £11.25

    Chunks of prime local beef in a rich gravy with fresh seasonal vegetables and chips or mashed potatoes.

    Vegetable Penang Curry (V)

    £11.75

    Vegan and Gluten Free.  A fiery coconut sauce, with basmati rice, infused with star anise and cadamon.

    Chicken Tikka Masala with Rice or chips

    £10.50

    Served with small naan bread
    Other curries available – Rogan Josh or Thai Green Curry

    Red Pepper, Bean and Aubergine Chilli

    £9.95

    Earth Chilli with sweet peppers, black turtle beans, kidney beans and aubergine (vegan GF).

    Trio of Lincolnshire Sausage

    £9.95

    Foster’s sausages with creamy mash, peas and rich gravy

    Social distancing rules apply when collecting meals.

    Fresh from the Griddle

    (Our steaks are locally farmed beef ,10oz) served with steakhouse chips, onion rings and mushrooms (salad optional 2.50)

    10oz Sirloin Steak

    £18.95

    served with steakhouse chips, onion rings and a thyme roasted tomato and mushroom (salad optional £1.00)

    Ribeye Steak

    £21.75

    Perfectly cooked, just tell us how you want it

    10oz Gammon Steak

    £11.95

    with free range egg, mushrooms, peas and chips

    Tavern Burger Stack

    £12.95

    Flame grilled qtr pounder with Cheese, Smoked Bacon, Salad on Toasted Bun with Chips. (Add Pulled Pork +1.50 )

    Sides:

    Peppercorn or Stilton sauce: £3.00
    Steak fries chips: £3.00
    Salad: £3.50
    Onion Rings: £2.50

    Sandwiches & Snacks

    Baked Potato

    From
    £7.50

    With Choice of filling:
    Baked Beans £7.50
    Chilli Con Carne £8.50
    Tuna and mayonnaise £8.50
    Mature Cheddar Cheese £7.50
    BBQ Pulled Pork £8.75
    Prawn and Mayo £9.50

    Sandwiches

    £5.50

    On seeded bread, Ciabatta or Brioche Tuna,Cucumber, Mature Cheddar Cheese and Pickle. Fish Finger (Battered Haddock Goujons on Rustic Bread Bap)
    Home Cooked Ham £6.95
    Prawn and Mayonnaise £6.95
    (Add chips for £1.25)

    Food Suppliers

    For over 20 years, our main supplier of butchery produce is Fosters Butchers in Lincoln.

    A local family run business trading for over 130 years through six generations, with a reputation for the quality of their Lincolnshire Beef and now run by brothers Mark and Paul Foster